This is a beautiful, healthful, naturally sweet blend of flowers, fruits, rosehips, and even dried carrots. Butterfly Pea Flowers have been used in ayurvedic medicine for many years. It is high in anti-oxidants, is an anti-inflammatory, has anti-aging and anti-diabetic properties among other benefits. It is the most dreamy shade of deep blue, and with a little squeeze of lemon it turns to a light indigo violet hue. We think it tastes like cotton candy and is delicious both hot and iced.
apple pieces, rosehips, orange peel, butterfly pea flowers, mango pieces, pineapple pieces, natural and artificial flavors.
Hot Tea- Place 1 heaping teaspoon of tea in strainer. Pour 8 oz. freshly boiled water over tea and steep for 3 - 7 minutes. Longer steeping yields more flavor.
Cold Tea- Use twice as much tea and steep twice as long. Strain and pour over ice.
Also a great way to make healthy popsicles. No sugar needed!