Raspberry on Ice - Black Tea
Full-bodied china black tea with notes of plump, juicy raspberries for a refreshing porch sippin' treat. It's summer-licious!! Takes milk & sugar well.
Ingredients: Black tea, blackberry leaves, natural flavors.
Brewing Instructions, serve Hot or Cold.
For hot tea: Steep 1 rounded teaspoon of loose tea per 8 oz. freshly boiled water for 3- 5 minutes. Strain. Add cream and sweetener to taste.
For iced tea: Use twice as much tea and steep twice as long. Strain. Sweeten to taste. Pour over ice.
Add a sprig of mint and serve on ice for a refreshing treat.