Oh how we love going over the bridge to River Street in Savannah to get fresh, sweet, creamy pecan pralines hot from the pan! You can smell them blocks away! The sweet delicate confection of sugared pecans, cream and butter blended with rich black tea smells and tastes divine! Drink it any time you want to taste deliciousness!
*Be sure to try our Latte recipe below.
Ingredients: black tea, rooibos, apple pieces, rosehips, hibiscus, calendula petals, cinnamon & natural flavors.
Brewing recommendation: serve hot. For hot tea: Place 1 rounded teaspoon of loose tea in strainer. Pour 8 oz. of freshly boiled water over tea. Steep 3 - 5 minutes. Add cream & sweetener to taste.
Sweet Cream Praline Latte: (4 servings) Steep 1 oz. Savannah Sunset loose tea in 1 cup of boiling water for 3 - 5 minutes. Strain. This will be your tea concentrate. Pour 1/4 cup tea concentrate in cup. Sweeten to taste (sugar, honey, syrup etc.) Stir. Add 3/4 cup steamed milk (dairy, soy, almond, etc.) in each cup. Top with foam and drizzle with caramel or chocolate if desired.