A perfect Saturday morning indulgence for before/during/after the kids’ soccer games or just errands, a latte made with Bluffton Tea’s Jasmine Green & Flowers Tea - so yummy!
Jasmine Green Tea Latte
- 1 cup boiling water
- 1 teaspoon Bluffton Tea’s Jasmine Green & Flowers Tea
- 1 cup non dairy milk (non-sweetened almond or soy milk)
- 1/8 t matcha or vanilla powder
- optional, sweeten to taste with agave or maple syrup to taste.
Steep your tea in 1 cup of boiling water.
Heat your milk either on the stove top or in the microwave. Pour into your blender, add sweetener as desired, and blend on high for 1 minute, or until frothy.
Combine tea and milk into your favorite mug, thermos or mason jar.
Top with a sprinkle of either the matcha or vanilla powder