Introducing our newest product ..... Darjeeling, Autumn Crescendo, a single sourced Darjeeling from the Glenburn Estate in India. Darjeeling is considered the Champagne of Tea. This Glenburn Estate blend is a third place finisher of the 2014 North American Tea Championship.
Harvest Date - December 2014 Made in early November from select fields, the autumn cup has a gentle copper glow, mirroring the evening sun on the snow peaks of Mount Kanchenjunga the 3rd highest mountain in the world. The Darjeeling District is the northernmost district of the state of West Bengal in eastern India in the foothills of the Himalayas.
The tea is full bodied and mellow, has a delicate flowery bouquet and a great way to start the day or for afternoon tea time.
Ingredients: Darjeeling Black Tea
Brewing Instructions, serve Hot.
Hot Tea: 1 slightly heaping teaspoons of loose tea for each 8 oz of boiling water (212 degrees or warmer), steep 3- 7 minutes. Garnish & sweeten to taste.
Label Art by Murray Sease