The shells of the cacao (cocoa) bean are loaded with antioxidants, amino acids, magnesium, iron, and zinc. It smells amazing and steeps a great cup of "tea"! Try adding a scoop to your coffee for a rich mocha. A decadent treat anytime you crave chocolate.
Ingredients: *raw cacao shells.
Serve Hot- Place 1-2 rounded teaspoon of loose tea in strainer. Pour 8 oz. boiling water over tea. Steep 3-7 minutes. Add cream and sweetener to taste. You may also brew in your coffee pot or make a latte with steamed milk. Sip and enjoy!