Cacao is known for its incredible variety of health benefits. The shells of the cacao (cocoa) bean are loaded with antioxidants, amino acids, magnesium, iron, and zinc. It makes a great cup of "tea" and a great coffee substitute or addition to coffee for "mocha". A decadent treat anytime you crave chocolate.
Ingredients: *cacao shells
Serve Hot- Place 1-2 rounded teaspoon of loose tea in strainer. Pour 8 oz. boiling water over tea. Steep 3-7 minutes. Add cream and sweetener to taste. You may also brew in your coffee pot or make a latte with steamed milk. Sip and enjoy!