Cacao is known for its incredible variety of health benefits. The shells of the cacao (cocoa) bean are loaded with antioxidants, amino acids, magnesium, iron, and zinc. It smells amazing and steeps a great cup of "tea"! Try adding a scoop to your coffee for a rich mocha. A decadent treat anytime you crave chocolate.
Ingredients: *raw cacao shells.
Serve Hot- Place 1-2 rounded teaspoon of loose tea in strainer. Pour 8 oz. boiling water over tea. Steep 3-7 minutes. Add cream and sweetener to taste. You may also brew in your coffee pot or make a latte with steamed milk. Sip and enjoy!