Cream Earl Grey Tea.
Smooth vanilla overtones stand out above the signature bergamot taste. It's like a dream in your cup; delicious any time of day - hot or iced.
Luxury Ingredients: black tea, cornflower petals, *natural flavors
For hot tea: Place 1 rounded teaspoon of loose tea in strainer. Pour 8 oz. freshly boiled water over tea. Steep 3 - 7 minutes. Add cream and sweetener to taste.
For iced tea: Use twice the amount of tea and steep twice as long. Pour over ice and stir briskly. Add more ice and sweeten as desired.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF. Minimum brewing temperature: 90ºC/194ºF.