Autumn Crescendo Darjeeling from the Glenburn Estate in India.
This beautiful coppery tea is full bodied and mellow having a delicate flowery bouquet. It is a great way to start the day or enjoy for afternoon tea time.
Ingredients: Darjeeling Black Tea
Brewing recommendation: serve hot.
For hot tea: Place 1 rounded teaspoon of loose tea in strainer. Pour 8 oz. of freshly boiled water over tea. Steep 3 - 7 minutes. Garnish & sweeten to taste.