French #1 super blue lavender transports a floral harvest in Provence to a simply intoxicating Earl Grey, creating a delightful synergy of two cultures. It's an afternoon favorite. Bright and coppery floral notes blend with a citrus sweetness.
Ingredients: *Black Tea, *oil of bergamot and *lavender.
Hot Tea: Place 1 rounded teaspoon of loose tea in strainer. Pour 8 oz. of freshly boiled water (212F degrees) over tea. Steep 3- 7 minutes. Add cream and sweetener to taste.