Linger over a cup of this exquisite black tea laced with delicate lavender atop the sweet, rich flavor of sun-ripened fig. You are in for a treat my friend! This is a truly sophisticated blend that will have you longing for more.
Ingredients: black tea, lavender, dried fig pieces, natural flavors.
Brewing Instructions: Serve hot
For hot tea: Place 1 rounded teaspoon of loose tea in strainer. Pour 8 oz. freshly boiled water over tea. Steep 3 - 5 minutes. Add cream and sweetener to taste.
Fig & Lavender London Fog Latte: (2 servings)
3 rounded teaspoons Bluffton Tea's Fig & Lavender Black Tea
1/2 c. freshly boiled water
1 1/2 c. milk (dairy, soy, almond, etc.) steamed
1/2 tsp. vanilla extract
sweetener (honey, sugar, syrup) to taste
Steep tea leaves in freshly boiled water for 3 - 5 minutes then strain. Divide between 2 cups. Add vanilla to the steamed milk and pour over tea concentrate. Top with foam. Add sweetener to taste.
Can be blended or shaken with ice for a refreshing summertime treat.