Hibiscus Flower Tisane
Hibiscus Flower Tisane
"I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing."
Mario Batali. Be like Mario. Try our organic Hibiscus!
Hibiscus Flower Herbal Tisane has a unique fruity and tart flavor and a beautiful rich pink to burgundy color. Hibiscus is used in hot and cold beverages worldwide.
Ingredients: *Hibiscus Flowers
*Organic
Note: Hibiscus Flowers may be intercropped with peanuts.
Brewing Method: Serve Hot or Iced.
Hot tea: Place 1 rounded teaspoon of tea in strainer. Pour 8 oz. freshly boiled (then cooled to 194F) water over tea. Steep for 5 - 10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.
Iced tea: Use twice the amount of tea and steep twice as long. Pour over ice and stir briskly. Add additional ice and sweeten to taste.