"I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing." Mario Batali. Be like Mario. Try our organic Hibiscus!
Hibiscus Flower Herbal Tisane has a unique fruity and tart flavor and a beautiful rich pink to burgundy color. Hibiscus is used in hot and cold beverages worldwide.
Ingredients: *Hibiscus Flowers
Note: Hibiscus Flowers may be intercropped with peanuts.
Brewing Method: Serve Hot or Iced.
Hot tea: Place 1 rounded teaspoon of tea in strainer. Pour 8 oz. freshly boiled (then cooled to 194F) water over tea. Steep for 5 - 10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.
Iced tea: Use twice the amount of tea and steep twice as long. Pour over ice and stir briskly. Add additional ice and sweeten to taste.
Simply delicious to add strawberry sugar or frozen strawberries for a refreshing summer surprise.