Jasmine & Flowers
A fragrant green tea with a surprising and captivating floral character accentuated by May Jasmine blossoms.
Jasmine Tea is one of the most pleasant tasting green teas available on the market. On the nose the dry tea has a floral bouquet enlivening the senses. The flavor is enhanced with the addition of jasmine flowers giving a visual appeal.
This is Jasmine Grade #1 - one step below the exotic jasmine blends.
Production of jasmine tea begins with high quality green tea between March and May. The fine jasmine blossoms are gathered between the beginning and end of May.
Ingredients: Green tea, Jasmine Flowers
Serve Hot or Iced
For hot tea: Place 1 rounded teaspoon of loose tea in strainer. Pour 8 oz. freshly boiled (then cooled to 194F degrees) water over tea. Steep for 2 - 3 minutes. Sweeten to taste.
For iced tea: Use twice as much tea and steep twice as long. Pour over ice and stir briskly. Add additional ice. Sweeten and garnish as desired.
Garnish suggestions: fresh peppermint, sliced apples.
Jasmine Green Tea Latte
- 1 cup boiling water
- 2 teaspoons Bluffton Tea’s Jasmine Green & Flowers Tea
- 1 cup non dairy milk (non-sweetened almond or soy milk)
- 1/8 t matcha or vanilla powder
- optional, sweeten to taste with agave or maple syrup to taste.
Steep your tea in 1 cup of boiling water.
Heat your milk either on the stove top or in the microwave. Pour into your blender, add sweetener as desired, and blend on high for 1 minute, or until frothy.
Combine tea and milk into your favorite mug, thermos or mason jar.
Top with a sprinkle of either the matcha or vanilla powder.