Long Leaf Organic Quilan Oolong, also known as "Rare Orchid" Oolong is described as having a deep woodsy taste profile with a slight nuttiness that perfectly rounds out the delicate floral note.
Only the best leaves are picked and lightly roasted to perfection. This is a wonderful organic choice for making kombucha.
Ingredients: *Quilan China Oolong tea
For best results: add 1 rounded teaspoon loose tea leaves to freshly boiled, then slightly cooled water. Steep only 3 - 4 minutes. Strain. Sweeten if desired.